Australian Natives

Proudly the Victorian distributor of Bush Lolly Natives

The richness and variety of Australian native bush foods is taking the culinary world by storm. Our clients love the intensity of flavour and aroma in the native fruits and herbs, and the unique textures and flavours of the leaves and vegetables.


Our partners at Outback Pride harvest only the freshest product, and support the local indigenous community to nurture the longevity of the native Australian approach.  

For a list of some available products click here.

For enquiries, please don't hesitate to contact us.

Saltbush
Saltbush

Saltbush leaves are great in salads, stirfries, tempura & pasta dishes. Is often used as a bed to lamb fillets.

press to zoom
Warrigal Greens
Warrigal Greens

The 'Australian spinach', Warrigal greens are suitable steamed, stir-fried or in baked dishes.

press to zoom
Sea Parsley
Sea Parsley

Sea parsley adds the fresh taste of the sea to your salads, soups and seafood dishes.

press to zoom
Rivermint
Rivermint

Wild river mint tastes of fresh spearmint, with a hint of pepper, for sauces, fruit drinks, desserts and pesto.

press to zoom
Lemon Aspen
Lemon Aspen

Delightful lemon with a pine aftertaste - great for desserts, ice cream and sauces.

press to zoom
Muntries
Muntries

The mini native apple, Muntries, have a juniper aftertaste and make a great dessert or ingredient in muffins and cakes.

press to zoom
Paperbark
Paperbark

Natural food wrap for baking whole fish.

press to zoom
Native Thyme.png
Native Thyme.png

The dynamic complex flavour of native thyme is perfect for poultry, lamb and pork dishes.

press to zoom