Proudly the Victorian distributor of Bush Lolly Natives
The richness and variety of Australian native bush foods is taking the culinary world by storm. Our clients love the intensity of flavour and aroma in the native fruits and herbs, and the unique textures and flavours of the leaves and vegetables.
Our partners at Outback Pride harvest only the freshest product, and support the local indigenous community to nurture the longevity of the native Australian approach.
For a list of some available products click here.
For enquiries, please don't hesitate to contact us.
Saltbush leaves are great in salads, stirfries, tempura & pasta dishes. Is often used as a bed to lamb fillets.
The 'Australian spinach', Warrigal greens are suitable steamed, stir-fried or in baked dishes.
Sea parsley adds the fresh taste of the sea to your salads, soups and seafood dishes.
Wild river mint tastes of fresh spearmint, with a hint of pepper, for sauces, fruit drinks, desserts and pesto.
Delightful lemon with a pine aftertaste - great for desserts, ice cream and sauces.
The mini native apple, Muntries, have a juniper aftertaste and make a great dessert or ingredient in muffins and cakes.
Natural food wrap for baking whole fish.
The dynamic complex flavour of native thyme is perfect for poultry, lamb and pork dishes.